Ohio State University report on Turmeric – Teenmaar News

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Ohio State University report on Turmeric – Teenmaar News

American Ohio State University study presented Curcumin, is an anti-inflammatory molecule in the turmeric root, a relative of ginger. Turmeric has been used for thousands of years as a medicinal preparation and a preservative and coloring agent in foods. Curcumin was isolated as the major yellow pigment in turmeric.

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